The Black Crimea (also known as "Black Krim") is a popular tomato variety prized for its unique flavor and striking color.
Origin: Originally from the Crimean Peninsula in Ukraine, the Black Crimea is an old variety cultivated in many gardens worldwide.
Fruit characteristics: These tomatoes are medium to large in size and have a round to slightly flat shape. Their skin is dark brown to black with green stripes, and the flesh is juicy and aromatic. The flavor is sweet with a slight spiciness, which makes them particularly popular.
Growing conditions: The Black Crimea requires plenty of sunlight and well-drained soil. It grows best in warm climates, but can also be grown in temperate regions if given adequate protection.
Uses: Due to its excellent flavor, the Black Crimea is great in fresh salads, sandwiches, or as a side dish. It can also be used in cooking, especially in sauces or soups.
Cultivation: This variety can be grown both outdoors and in a greenhouse. It is important to water the plants regularly and to watch for pests and diseases. Support such as a tomato cage or stake can be helpful as the plants often grow tall.
Ripening time: Black Crimea has an average ripening time of around 70 to 80 days after planting.
10 seeds available
