The large, yellow pointed pepper is a popular pepper variety that is characterized by its elongated, pointed shape and bright yellow color.
Appearance:
The pointed pepper has an elongated, conical shape and can grow up to 20 cm long. Its skin is smooth and shiny.
Taste:
It has a sweet, mild flavor and is less bitter than other pepper varieties. This makes it ideal for eating raw in salads or as a snack.
Nutrients:
Yellow pointed peppers are rich in vitamins, especially vitamin C and vitamin A. They also contain antioxidants and fiber.
Uses:
This pepper can be used raw, grilled, fried or stuffed. It is great in various dishes such as salads, stir-fries or as a side dish.
Cultivation: Pointed peppers are grown in many regions of the world and require warm weather and well-drained soil. It can be cultivated both outdoors and in a greenhouse.
Storage: Fresh peppers should be kept in the refrigerator, where they will last for several days. It is advisable to store them in a paper bag or vegetable drawer to regulate humidity.
Delivery 15 seeds
