Tomatillo. green

"Tomatillo green"
Physalis ixocarpa

Tomatillo, also called Mexican tomato, belongs to the Physalis family.
The fruits grow and ripen in decorative lanterns with a diameter of 3 - 5 cm.
Pleasantly spicy taste, when fully ripe the fruits turn yellow and are moderately sweet. Tomatillos can be used as a basis for salsa sauces and chutneys.
The plants reach a height of 1 - 2 meters.

Cultivation information and recommendation: Sow in March at 20 - 25 C°
Plant out from May
Cultivation outdoors in sheltered locations is possible.
Cultivation also possible in pots.
Tomatillos are cross-pollinators and should therefore always be planted at least in pairs.
Harvest from August - October

10 seeds available