Thai Auberginie

Thai Eggplant (Thai Eggplant" or "Brinjal"

The Thai eggplant, also known as "Thai Eggplant" or "Brinjal", belongs to the nightshade family (Solanaceae) and is an important ingredient in Thai cuisine.

Appearance
Size: They are smaller than the usual eggplant and are often the size of a golf ball or smaller.

Color: The skin can be green, yellowish or purple, depending on the variety.

Shape: They have a round or oval shape.

Taste
Thai eggplants have a mild, slightly bitter taste. They are less fleshy than other eggplant varieties and have a crunchy texture.

Use in the kitchen

Dishes: They are often used in curries, salads and other Thai dishes. They are particularly popular in dishes such as "Green Curry" or "Massaman Curry".

Gift 20 seeds