The Sweet Lilac Pepper is a special variety of pepper that is prized for its sweet flavor and attractive color.
Appearance:
The Sweet Lilac Pepper has a distinctive lilac (purple) skin that takes on a deeper, more intense color when ripe. It has a more blocky shape and can vary in size.
Taste:
This pepper variety is known for its sweet, mild flavor without the heat that can be found in other pepper varieties. It is great in fresh salads, sandwiches, or as a snack.
Nutrients:
Sweet peppers are rich in vitamins, especially vitamin C and vitamin A. They also contain antioxidants and fiber, making them a healthy addition to any diet.
Uses:
The Sweet Lilac Pepper can be eaten raw, but is also great for grilling, roasting, or stuffing. It can be used in a variety of dishes, including salads, stir-fries, and salsas.
Cultivation:
This variety requires plenty of sun and well-drained soil. It should be planted outdoors after the last frost and watered regularly. Plants can grow up to 60-90cm tall and may require support.
Storage:
Fresh peppers should be kept in the refrigerator, where they will last for a few days. It is best not to wash them before storage.
Special features: The striking color of the Sweet Lilac peppers makes them not only attractive in taste, but also visually appealing in dishes or on the table.
Gift 15 seeds
