The Sunviva is a popular variety of cherry tomatoes known for its sweet taste and bright orange color.
Appearance: Sunviva cherry tomatoes are small, round and have a striking orange to golden color. Their smooth skin makes them particularly appealing.
Taste: These tomatoes are known for their sweet, fruity flavor, which makes them ideal for eating raw. They have a good balance of sweetness and acidity, making them a popular choice for salads and snacks.
Uses: Sunviva cherry tomatoes are great for fresh salads, as a snack between meals, or as a garnish for various dishes. They can also be used in salsas or on pizza.
Cultivation: This variety is relatively easy to grow and can be cultivated both outdoors and in greenhouses. They require plenty of sunlight, well-drained soil, and regular watering.
Nutrients: Like many other tomato varieties, Sunviva cherry tomatoes are rich in vitamins (especially vitamin C) and antioxidants, making them a healthy addition to any diet.
Ripening time: Sunviva cherry tomatoes typically ripen in about 60 to 70 days after planting, depending on growing conditions.
10+ seeds
