The SIVRI pepper is a special variety of bell pepper (Capsicum annuum) that is especially popular in Mediterranean cuisine and Turkish gastronomy.
Appearance:
The SIVRI pepper has a characteristic elongated, narrow shape that resembles a pointed pen (hence the name "Sivri", which means "pointed" in Turkish). It is usually green or red when ripe and has a smooth skin.
Size:
This pepper can grow to about 10 to 20 cm long and has a thin wall thickness.
Taste: SIVRI pepper has a mild to slightly sweet taste. It is less spicy than many other types of pepper and is well suited to various dishes.
Use:
This pepper is often used fresh in salads, stuffed with rice or meat, grilled or fried. It can also be dried and is then often used as a spice. In Turkish cuisine, it is a popular part of mezze platters.
Cultivation:
SIVRI peppers need a lot of sun and warmth to thrive. They are grown in many temperate regions and are relatively easy to care for.
Nutrients:
Like other peppers, SIVRI peppers contain many vitamins (especially vitamin C) and antioxidants that have health-promoting properties.
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