The Russian pointed pepper, often referred to as "Russian bell pepper" or "pointed pepper", is a special variety of bell pepper (Capsicum annuum) known for its sweet taste and distinctive shape.
Appearance:
The Russian pointed pepper has an elongated, pointed shape reminiscent of a cone. It can come in a variety of colors, including green, yellow and red. The skin is smooth and shiny.
Size:
This pepper can grow to about 15 to 25 cm long and has a thin wall thickness.
Taste:
It is characterized by a mild, sweet taste, which makes it ideal for eating raw in salads or as a snack. It also retains its sweet taste when cooked.
Use:
The Russian pointed pepper is often used fresh, but can also be stuffed, grilled or fried. It is well suited to various dishes such as ratatouille, stews or as a side dish.
Cultivation:
This pepper variety needs a lot of sun and warmth. It is grown in many regions with a temperate climate and is relatively easy to care for.
Nutrients:
Like other peppers, the Russian pointed pepper contains many vitamins (especially vitamin C) and antioxidants that have health-promoting properties.
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