Travel tomato Voyage

Travel tomato Voyage The fruit chambers of the red, mildly aromatic travel tomato Voyage are separated from each other, making them easy to separate and eat when traveling - hence the name. The travel tomato is eaten raw but is not the most aromatic tomato - it is perfect as a sauce tomato or simply as something special. The plant grows well and has good yield potential. The unusual growth form makes it an eye-catcher in every garden. The travel tomato should be grown under a roof overhang or in a greenhouse. The plant should be thinned out and tied up regularly. A sufficient supply of nutrients increases the yield.

10 seeds available