The “Queen of Malinalco” is a special variety of tomatillo that is appreciated for its special properties and flavor.
Appearance:
The Queen of Malinalco tomatillo has a green to slightly purple color when ripe. It is usually round and surrounded by a papery casing that is typical of tomatillos. This casing opens when the fruit is ripe.
Taste:
These tomatillos have a fresh, slightly sweet flavor with a pleasant acidity. They are less acidic than some other varieties and are great for salsas, sauces and various dishes.
Nutrients:
Tomatillos are rich in vitamins (especially vitamin C) and antioxidants. They also contain fiber and are low in calories, making them a healthy addition to the diet.
Uses:
The Queen of Malinalco tomatillo is great for making salsas, guacamole or as an ingredient in various Mexican dishes. It can also be used raw in salads or cooked in stews and sauces.
Cultivation:
This variety can be grown both outdoors and in a greenhouse. Tomatillos require plenty of sun and well-drained soil. It is important that they have enough space as they tend to grow bushy.
Storage:
Fresh tomatillos should be stored in a cool, dry place. They can also be kept in the refrigerator where they will stay fresh for a few days.
Special features:
The Queen of Malinalco is considered one of the best varieties of tomatillos due to its flavor and versatility in the kitchen. Its origin in Mexico gives it a special cultural value.
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