The Piel de Sapo melon, also known as the "frog skin melon" or "Santa Claus melon", is a special variety of melon prized for its unique rind and sweet taste.
Scientific name:
Cucumis melo var. inodorus
Origin: This melon variety originates from Spain and is widely cultivated there.
Characteristics:
Appearance: The Piel de Sapo melon has a green, irregular rind with darker stripes, reminiscent of the skin of a frog. The rind is thick and robust.
Flesh:
The flesh is light green to yellowish and very juicy. It has a sweet, aromatic taste.
Size: It can grow relatively large, often between 1 and 2 kg.
Cultivation:
Climate:
Piel de Sapo melons require warm weather and plenty of sunlight to grow. They thrive best in temperatures between 20°C and 30°C.
Soil:
A well-drained, nutrient-rich soil is ideal for growing these melons.
Watering:
Regular watering is important, especially during fruiting.
Uses:
Culinary:
Piel de Sapo melons are often eaten fresh, but can also be used in fruit salads or smoothies. They are a refreshing choice for hot days.
Nutrients:
These melons are low in calories and contain vitamins (especially vitamin C) as well as minerals.
Storage:
Piel de Sapo melons should be stored at room temperature until ripe. Once cut, they should be kept in the refrigerator and consumed within a few days.
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