The Kapia pepper is a special variety of pepper known for its pointed shape and sweet taste.
Appearance:
The Kapia pepper has a characteristic elongated, pointed shape reminiscent of a cone. It can reach a length of about 10 to 15 cm.
The color varies depending on the degree of ripeness; it is often sold in a deep red, but can also be green or yellow.
Taste:
Kapia pepper is known for its sweet and mild flavor. It has less bitterness than many other types of pepper and is great in various dishes.
Uses:
Raw: It can be served fresh in salads or as a snack.
Cooked: Kapia pepper is good for roasting, grilling or stuffing (e.g. with rice, minced meat or vegetables). It is often used in stews and sauces.
Preservation:
Due to its flavor, it is also often pickled or dried.
Nutrients:
Like other peppers, Kapia peppers are rich in vitamins, especially vitamin C and vitamin A. They contain antioxidants and fiber and are low in calories.
Growing:
Kapia peppers need plenty of sun and warmth to grow. They are grown in many temperate regions. The plants need well-drained soil and regular watering.
15 seeds available
