The 'Moneymaker' tomato is one of the most famous and widely grown tomato varieties.
Fruit characteristics: Moneymaker tomatoes are medium to large, round and bright red in color. They are juicy and have a good balance of sweetness and acidity, making them very tasty. The fruits are usually fleshy and contain relatively few seeds.
Growing conditions: This variety needs plenty of sunlight (at least 6-8 hours per day) and well-drained, nutrient-rich soil. Moneymaker tomatoes grow best in warm climates, but can also be grown in temperate regions if adequately protected.
Use: Due to their good taste, Moneymaker tomatoes are great for eating fresh in salads, sandwiches or as a snack. They can also be used in cooking, e.g. in sauces or soups.
Cultivation: Moneymaker tomatoes can be grown both outdoors and in a greenhouse. It is important to water the plants regularly and keep an eye out for pests and diseases. Support such as a tomato cage or stake can be helpful as the plants often grow tall.
Ripening time: Ripening time is around 70 to 80 days after planting the plants.
Special features: Moneymaker tomatoes are known for their high yield and resilience to disease, making them very popular with gardeners. They are also relatively easy to care for and are well suited to beginners in tomato growing.
Breeding: This variety was originally bred in the UK and has since spread worldwide.
10 seeds available
