The ‘Coure de Bue’ (also known as ‘Cœur de Bœuf’) is a traditional tomato variety prized for its special characteristics.
Type: The Coure de Bue is a beefsteak tomato known for its large, heart-shaped fruits.
Color: The fruits are usually a deep red to pink color, making them very appealing.
Size: These tomatoes can grow quite large, often weighing between 200 and 500 grams
or more.
Taste: The Coure de Bue is known for its sweet, aromatic flavor with a
juicy texture. It has a good balance between sweetness and acidity, making it ideal for fresh preparations.
Growth: The plants grow vigorously and require plenty of sunlight and well-drained, nutrient-rich soil. They are mostly indeterminate plants, meaning they will continue to grow
and produce fruit as long as conditions are favorable.
Harvest time: The harvest time is usually around 80 to 90 days after sowing, depending on the growing conditions.
Care: Like many other tomato varieties, the Coure de Bue requires regular watering and
fertilization. It is advisable to support the plants to prevent the stems from breaking under the weight of the fruit.
Use: These tomatoes are ideal for fresh preparations such as salads or sandwiches, but can also be used in cooking, especially in sauces or soups.
Special features: One of the strengths of the Coure de Bue is its high productivity; the plants produce many large fruits over a long period of time. In addition, they are often resistant to various diseases.