The Costaluto Fiorentino is a traditional Italian tomato variety known for its unique flavor and distinctive shape. General information: Variety: Costaluto Fiorentino is an old heirloom variety that originates in Tuscany. Type: It is a flat, round, ribbed tomato that is often used in Italian dishes Characteristics: Fruit: The tomatoes are large, flat and have a distinct, ribbed surface. Their color varies from deep red to light orange. Size: The fruits can reach a diameter of around 8 to 10 cm and usually weigh between 150 and 300 grams. Taste: Costaluto Fiorentino is known for its intense, sweet taste with a pleasant acidity, making it ideal for sauces, salads and fresh preparations. Cultivation and care: Location: These tomatoes require a sunny location with at least 6 to 8 hours of direct sunlight per day. Soil: A well-drained, nutrient-rich soil is ideal. The addition of compost or organic fertilizer can promote growth.
Irrigation: Regular watering is important to ensure even growth. It is advisable to keep the plants evenly moist without overwatering them.
Fertilization: A balanced fertilization during the growing season will aid fruit formation.
Harvest:
Ripening time: Costaluto Fiorentino has a medium ripening time, which can vary depending on growing conditions and climate.
Harvest: The tomatoes should be harvested when they are fully ripe and have reached a deep red color. They can be easily twisted off the stem.
Uses:
Cuisine: These tomatoes are excellent for making sauces, soups, salads and as a fresh ingredient in various dishes. Their intense flavor makes them a popular choice in Italian cuisine.
Preservation: Due to their good flavor, they are also ideal for canning or drying.
Quantities: 10 + seeds
