The Black Beauty eggplant is one of the most well-known and widely grown varieties of eggplant. It is characterized by its deep purple color and mild flavor.
Appearance:
The Black Beauty eggplant has glossy, dark purple to black skin and a round to oval shape. It can reach a length of about 15 to 25 cm and has firm flesh.
Taste:
This variety has a mild, slightly sweet flavor with a creamy texture when cooked. It is less bitter than some other eggplant varieties, making it versatile in the kitchen.
Nutrients:
Eggplants are low in calories and contain fiber, vitamins (such as vitamin C and B vitamins), and minerals such as potassium. They are also rich in antioxidants, particularly nasunin, which is found in the skin.
Uses:
The 'Black Beauty' eggplant is great for a variety of preparations, including grilling, roasting, baking or steaming. It can be used in casseroles, curries, ratatouille or as a side dish.
Growing:
This variety needs plenty of sun and well-drained soil. It grows best in warm climates and should be planted outdoors after the last frost. Regular watering is important to keep plants healthy.
Storage:
Fresh eggplants should be kept in the refrigerator, where they will keep for a few days. It is best not to wash them before storage to prolong their shelf life.
Special features:
The 'Black Beauty' eggplant is not only tasty due to its shape and color, but also a visual highlight in many dishes. It is a popular choice for hobby gardeners and professional farmers alike.
Delivery - 10 seeds
