The ‘Long Purple’ eggplant is a popular variety prized for its long, slender shape and mild flavor.
Appearance:
The Long Purple eggplant has a distinctive elongated shape and can grow up to 20-30 cm long. Its skin is glossy and has a deep purple to almost black color.
Taste:
This variety has a mild, slightly sweet flavor with a creamy texture when cooked. It has less bitterness than some other eggplant varieties, making it particularly versatile.
Nutrients:
Eggplants are low in calories and contain fiber, vitamins (such as vitamin C and B vitamins), and minerals such as potassium. They are also rich in antioxidants, particularly nasunin, which is found in the skin.
Uses:
The Long Purple eggplant is great for a variety of preparation methods, including grilling, roasting, baking, or steaming. It can be used in casseroles, curries, ratatouille or as a side dish.
Cultivation:
This variety needs plenty of sun and well-drained soil. It grows best in warm climates and should be watered regularly. Plants can grow up to 1 meter tall and may need support.
Storage:
Fresh eggplants should be kept in the refrigerator, where they will keep for a few days. It is best not to wash them before storage to extend their shelf life.
Special features:
Due to its shape and color, the Long Purple Eggplant is not only appealing in terms of taste, but also a visual highlight in many dishes.
Distribution: 20 seeds
