The tomatillo (Physalis ixocarpa), also known as the "husk tomato" or "Mexican green tomato," is a species of plant in the nightshade family (Solanaceae). There are several varieties of tomatillos, and "amarylla" could refer to a specific cultivar or variety. Here is some general information about tomatillos:
Appearance: Tomatillos have a green or yellow fruit surrounded by a papery covering. The fruits are usually round or oval and can vary in size depending on the variety.
Taste: The flavor of tomatillos is tart and fruity, making them a popular ingredient in salsas, sauces, and other dishes.
Growing: Tomatillos require plenty of sun and well-drained soil. They are often grown in warm climates and are frost-sensitive.
Uses: In Mexican cuisine, tomatillos are an important ingredient in many dishes, especially in salsas such as salsa verde. They can be used raw, cooked or roasted.
