The marigold, scientifically known as Calendula officinalis, is an annual plant in the daisy family (Asteraceae). It is known for its bright flowers and its versatile use in gardening and traditional medicine.
Growth form: The marigold reaches a height of about 30 to 60 cm. It has an upright, branched growth.
Leaves: The leaves are lanceolate to oval, green and can reach a length of up to 15 cm. They are often hairy and grow alternately on the stem.
Flowers: The flowers are striking and consist of many ray-shaped ray florets that appear in various shades from yellow to orange. The flowering period is from May to October.
Location and care:
Light: Calendula officinalis prefers sunny locations, but can also thrive in partial shade.
Soil: It grows best in well-drained, humus-rich soil. A slightly sandy or loamy soil is ideal.
Watering: During the growing season, the marigold needs regular watering, but should not be left standing in water.
Propagation:
The marigold can be propagated by seed. Sowing is best done in spring or late summer for a fall harvest.
Uses:
Ornamental plant: Due to its beautiful flowers, the marigold is often used in gardens, flower beds and as a cut flower. It attracts pollinators such as bees and butterflies.
Medicinal plant: In traditional medicine, the marigold is valued for its anti-inflammatory and healing properties. It is often used in the form of ointments, tinctures or teas to help with skin problems, wounds and inflammation.
Culinary herbs: The petals are edible and can be used to decorate dishes or in salads.
