Large red peppers (Capsicum annuum) are a popular and versatile vegetable used in many cuisines around the world.
Appearance:
Large red peppers have a distinctive, broad and round or slightly elongated shape. They can reach up to 15 cm or more in diameter and have smooth, glossy skin.
Taste:
Red peppers are sweeter and milder in flavor than green peppers because they are fully ripe. Their flavor is often described as fruity and juicy, making them ideal for eating raw.
Uses:
Raw:
They are often served in salads, on sandwiches or as a snack with dips.
Cooked:
Red peppers are great for roasting, grilling, stuffing (e.g. with rice, quinoa or minced meat) or in stews and casseroles.
Sauces:
They can also be used to make sauces, pesto or soups.
Nutrients:
Large red peppers are rich in vitamins, especially vitamin C, vitamin A (beta-carotene) and various antioxidants. They also contain fiber and are low in calories.
Growing:
Red peppers need plenty of sun and warmth to grow. They are grown in many temperate regions. The plants need well-drained soil and regular watering.
15 seeds available
