The Corno pepper, also known as "Corno di Toro" (which means "bull's horn" in Italian), is a popular variety of pepper appreciated for its characteristic shape and sweet taste.
Appearance:
The Corno pepper has a long, pointed shape reminiscent of a horn. It can reach a length of about 15 to 25 cm.
The color varies depending on the degree of ripeness; it is often sold in a bright red, but can also be green or yellow.
Taste:
This variety of pepper is known for its sweet and mild flavor. It has a juicy texture and little bitterness, making it ideal for various culinary applications.
Uses:
Raw: Corno peppers are great in salads, as a snack or in antipasti platters.
Cooked: They can be grilled, fried or stuffed (e.g. with rice, quinoa or minced meat). They are also used in stews and sauces.
Preservation:
Due to its flavor, it is often pickled or dried.
Nutrients:
Like other peppers, the corno pepper is rich in vitamins, especially vitamin C and vitamin A. It contains antioxidants and fiber and is low in calories.
Cultivation:
Corno peppers need plenty of sun and warmth to grow. It is grown in many regions with temperate climates. The plants require well-drained soil and regular watering.
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