The milk thistle, scientifically known as Silybum marianum, is a species of plant in the daisy family (Asteraceae). It is known for its striking flowers and medicinal properties.
Characteristics:
Growth form: The milk thistle is a perennial plant that can reach a height of 1 to 2 meters. It has an upright growth habit and often forms thorny leaves.
Leaves: The leaves are large, green and have a characteristic white marbling. They are serrated and can grow up to 30 cm long.
Flowers: The flowers appear in large, spherical heads and are usually purple or pink. The
flowering period is from June to September.
Location and care:
Light: The milk thistle prefers sunny locations.
Soil: It grows best in well-drained, nutrient-rich soils, but can also thrive in less fertile soils.
Watering: The plant requires regular watering, especially during dry periods, but is relatively drought-resistant once established.
Propagation:
Milk thistle can be propagated by seed. Sowing is best done in spring or fall.
Uses:
Medicinal use: Milk thistle is often used in traditional medicine, particularly for its liver-supporting properties. The main ingredient with health benefits is silymarin, an extract from the plant's seeds.
Ornamental plant: Due to its showy flowers, milk thistle is also used as an ornamental plant in gardens and landscapes.
Special features:
Milk thistle is not only known for its medicinal properties, but also for its ability to adapt to different environmental conditions. It is a hardy plant that thrives in many regions and is often found in wildflower meadows or semi-natural gardens. In some areas it can be invasive, so care should be taken when growing it.
