Indigo Rose is a special tomato variety known for its striking color and unique flavor.
Color: The Indigo Rose tomato has a deep purple to almost black skin caused by anthocyanins, natural colorants. These pigments develop particularly well in direct sunlight.
Size and shape: The fruits are usually medium-sized and have a round to slightly flat shape. They often weigh between 100 and 200 grams.
Taste: The taste of the Indigo Rose tomato is often described as sweet and fruity, with a pleasant acidity, making it a popular choice for salads and other dishes.
Growing conditions: This variety requires plenty of sunlight and well-drained soil. It can be grown both outdoors and in a greenhouse.
Ripening time: Indigo Rose tomatoes take about 75 to 80 days from sowing to harvest.
Nutrients: Due to the high content of anthocyanins, these tomatoes are considered particularly healthy as these compounds have antioxidant properties.
Uses: They are great for fresh salads, salsas or just for snacking. They also add an interesting touch of color to cooked dishes.
Give: 10+ seeds
