The Harzfeuer tomato is a popular tomato variety that was bred in Germany. H
Appearance: The Harzfeuer tomato is bright red in color and is usually round to slightly oval in shape. It has smooth skin and can reach a medium to large size.
Taste: These tomatoes are known for their sweet, aromatic flavor with a balance of sweetness and acidity. They are great for eating raw as well as for cooking.
Uses: Harzfeuer tomatoes are versatile. They can be eaten fresh in salads, on sandwiches or as a snack. They are also good in sauces, soups and other cooking applications.
Cultivation: The Harzfeuer tomato is relatively hardy and can be grown both outdoors and in greenhouses. It requires plenty of sunlight, well-drained soil and regular watering. The plants can grow tall, so it is advisable to support them.
Nutrients: Like many other tomato varieties, Harzfeuer tomatoes are rich in vitamins (especially vitamin C) and antioxidants, making them a healthy addition to any diet.
Ripening time: Ripening time is usually around 70 to 80 days after planting, depending on growing conditions.
Resistance: This variety is considered resistant to some diseases, making it a good choice for home gardeners.
10 seeds
