a mix of red / yellow Habanero chili is one of the best known and hottest chili varieties.
Appearance:
The Habanero has a characteristic, small, round to slightly elongated shape and is usually about 2 to 6 cm in size. Its color varies from green to orange to red, with the orange variant being particularly popular.
Taste:
In addition to its high spiciness, the Habanero has a fruity, sweet taste that makes it very popular in many dishes. It is often used in salsas, sauces and marinades.
Spiciness:
The Habanero is one of the hottest chili varieties and has a Scoville value of around 100,000 to 350,000 SHU (Scoville Heat Units). For comparison: a jalapeño has a value of around 2,500 to 8,000 SHU.
Nutrients:
Habaneros are rich in vitamins, especially vitamin C and vitamin A. They also contain capsaicin, which is responsible for the spiciness and may have health benefits, such as anti-inflammatory properties.
Uses:
This chili is commonly used in Mexican cuisine, but also in many other international dishes. It can be used fresh, dried, or as a powder.
Growing:
Habaneros require warm weather and well-drained soil to grow. They can be grown outdoors or in a greenhouse and require plenty of sun.
Storage:
Fresh habaneros should be kept in the refrigerator, where they will last for a few weeks. Dried habaneros can be stored in an airtight container in a cool, dark place.
