The Black Russian is a popular heirloom tomato variety that is prized for its unique flavor and appealing color.
Type: Black Russian is a beefsteak tomato that typically produces medium to large sized fruits. It belongs to the dark or black tomato group.
Color: The fruits are a deep dark red to almost black color with green shoulders. This striking coloring makes them an eye-catcher in the garden.
Taste: Black Russian tomatoes are known for their rich, sweet flavor with a pleasant balance of sweetness and acidity. Many gardeners and chefs appreciate them for their complex aroma.
Growth: The plants grow vigorously and require plenty of sunlight and well-drained, nutrient-rich soil. They can be grown both outdoors and in greenhouses.
Harvest time: Harvest time is usually around 70 to 80 days after sowing, depending on growing conditions.
Care: Like many other tomato varieties, the Black Russian requires regular watering and fertilization. It is advisable to support the plants to prevent the stems from breaking due to the weight of the fruit.
Uses: These tomatoes are excellent for fresh preparations such as salads, sandwiches or as a garnish for various dishes. Their intense flavor also makes them ideal for cooking, especially in sauces or soups.
Special features: An interesting feature of the Black Russian tomato is its high productivity; the plants produce many fruits over a long period of time. In addition, it is often appreciated for its resistance to certain diseases.